Grazing Table (on arrival)
A Grazing Table is a perfect way to impress your guests and provide nibbles on arrival.
Graze by MKVH offers a delicious range of cheese, dips, cold meats, bread and fresh fruit.
The perks of a grazing table are you don't have to worry if your guests are hungry because they can graze the entire afternoon on our tasty range of food.
Talk about...#instaworthy
It is inclusive of:
A selection of cheese, quince paste and pate, a range of house made dips, chargrilled sourdough breads, a selection of crackers and bread sticks, olives, dried fruit, cured meats and a variety of the freshest seasonal fruit produce
0.5 Metre $350 Includes the above and 2 cheese selections
1 Metre $500 Includes the above and 3 cheese selections
1.5 Metre $650 Includes the above and 4 cheese selections
2 Metre $750 Includes the above and 5 cheese selections Seafood Grazing Table (on arrival)
1 Metre $700 Includes:
Australian King Prawns (4 kg)
Natural Oysters (48) Oysters w’ an assortment of flavoured toppings
(48) Marinated Baby Octopus Marinated Green Lip Mussels S
alt and Pepper Squid Fish Pieces
Smoked Salmon
Assortment of Fruit Carvings
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Canape Options – Minimum 50 People
Option 1 - $22 per person (Choose 5 of the following)
Vegetable Spring Rolls (GFO)(V)
Tempura Battered Fish Pieces - Salt and Pepper Squid (GFO)
Spinach and Ricotta Triangles (V)
Kara Age Bites – Chicken Poppers
Mini House Made Chilli and Fennel Sausage Rolls
- Assorted Mini House Made Quiches (VO)
Crostini Tomato and Basil Bruschetta (GFO) (V)
Prawn Twisters w’ sweet chilli and lime sauce
Arancini w’ sundried tomatoes, baby spinach, feta and a garlic aioli (V)
*Add Pizza Selections to any Canape Option for $5pp (2 Pieces Each)
Option 2 - $26 per person (Choose 5 of the following or options above)
Thai Beef Cucumber Cups - Spinach and Feta Bruschetta (GFO)
Panko Crumbed Prawn Skewers w’ a chill plum sauce
Witlof Lettuce Leaf Cups w’ watermelon and feta
Witlof Lettuce Leaf Cups w’ pork and prawn
House Made Chicken Satay Skewers
BBQ Duck Spring Rolls
Pork Rib Fingers w’ spicy house made BBQ sauce
Wild Mushroom Arancinis w’ a house made three cheese dip (V)
House Made Jalapeno Poppers - Prosciutto Wrapped Rockmelon w’ a balsamic glaze
*Add Pizza Selections to any Canape Option for $5pp (2 Pieces Each)
Option 3 - $32 per person (Choose 5 of the following or options above)
Blue Swimmer Crab Salad Croustades w’ ginger and lime (GFO)
House Made Lamb Koftas w/- minted yoghurt
House Made Peking Duck Spring Rolls
Lightly Dusted Zucchini Flowers w’ ricotta, spinach and feta
BBQ Octopus Skewers Marinated In Ginger, Chilli and Lime
Thai Marinated Maple Caramel Pork Belly Skewers w’ lime
Freshly shucked Oysters w’ seaweed, trout roe and a horseradish cream
Freshly Shucked Oysters w’ lemon wedges
Smoked Salmon and Avocado Croustades w’ seaweed and house made horse radish cream
BBQ King Prawn Skewers w’ garlic, ginger, chilli lime dressing
Pulled Pork Belly Sliders w’ apple slaw and house made chipotle mayo
Wagyu Beef Sliders w’ red cabbage slaw and house made bourbon BBQ sauce
Salmon and Avocado Rice Paper Rolls w’ Vietnamese nuoc cham dressing
Prawn Rice Paper Rolls w’ Vietnamese nuoc cham dressing
*Add Pizza Selections to any Canape Option for $5pp (2 Pieces Each)
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Pizza Selections (Includes an assortment of the following)
Traditional Margarita (V)
MKVH Vegetarian (V)
Gourmet Meat Lovers
MKVH Seafood Selection
MKVH Peking Duck
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Set Menu
2 Course $45 Per Person 3 Course $55 Per Person
Minimum 30 people
Entrees
BBQ Octopus Salad w’ chilli, ginger, garlic, shallots and lime
King Prawn Cocktail w’ cos lettuce and a house made cocktail sauce
House Made Duck Spring Rolls w’ a Vietnamese nuoc cham dressing
Pan Seared Lamb Cutlet w’ a green salad and Greek style yoghurt, feta and mint dip
Lightly Toasted lavosh with a trio of house made dips w’ Meredith valley goats cheese
Mains
Char Grilled 280g Rangers Valley Wagyu Rump w’ roasted chat potatoes, broccolini and a corn on the cob w’ red wine jus
Crispy Skin Atlantic Salmon w’ warm potato remoulade salad, fresh watercress, radish and chargrilled lemon cheeks w’ salsa verde
Crispy Roasted Pork Belly w’ mixed summer salad w’ caramelised peaches and nectarines
Prosciutto Wrapped Chicken Supreme w’ garlic mash, asparagus and heirloom carrots and a mushroom jus
Maryland’s Confit Duck w’ a celeriac puree and a watercress salad w’ orange, cranberry walnuts and feta
Slow Roasted Pumpkin and mildly spiced cous cous w’ sweet potato mash and peach and grape jus
Desserts
Mars Bar w’ vanilla ice cream
New York Cheesecake w’ mango puree and seasonal fruits
Sticky Date Pudding
House Made Belgium Couverture, Honeycomb, Almond Slice
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BBQ Banquet Options – Minimum 30 People
Standard BBQ Banquet - $38 per person
Chargrilled Black Angus Striploin (yearling grass fed)
Grilled Marinated Lemon Thyme Chicken Breast
Includes:
Roasted Rosemary Chat Potatoes
Traditional Greek Salad
Pasta Salad
Bread Rolls
Assorted Condiments – BBQ Sauce/Tomato Sauce/Mustards
Peppercorn & Mushroom Sauce / Diane Sauce / Traditional Gravy - $5 per Jug
Deluxe BBQ Banquet - $45 per person (Choice of 2 Selections)
Chargrilled Wagyu Rump Steak (yearling grass fed) Rangers Valley
Goulburn Riverina Lamb Shoulder
Riverina Beef Ribs
Northern Rivers Pork Belly
Wagyu BBQ Sausages (extra $3pp 1ea)
Includes:
House Made Potato Bake
Greek Salad w/ baby cos
Creamy Pasta Salad
Asian Slaw w/ various herbs, cabbage, nam jim dressing and crispy noodles
Vegetable Cous Cous Salad
Bread Rolls
Assorted Condiments - BBQ Sauce/Tomato Sauce/Mustards
Peppercorn & Mushroom Sauce / Diane Sauce / Traditional Gravy - $5 per Jug
Please see individual platters for dessert options Individual Platters
Available with function options, please pre-order in advance with function
Bread and Dip Platter (10 people) Tri of Dips w/- chargrilled bread, marinated olives and Greek feta $65
Antipasto Platter (10 people) Marinated olives, fire roasted peppers, marinated feta, double smoked ham, basil pesto and grilled sour dough $75
Vegetarian Antipasto Platter (10 people) Marinated zucchini ribbons, roasted peppers, marinated feta, confit olives, artichokes, trio of dips and grilled sour dough $75
Seasonal Fruit Platter (10 people) Rockmelon, oranges, apples, grapes, passionfruit, lychees and mangoes $65
Cheese Platter (10 people) Selection of Australian cheeses, chargrilled bread, fruit and nuts $80
House Made Baklava Platter (40 pieces) $140
Donuts Platter (40 pieces) $140
Tiramisu Platter (40 pieces) $140
Pavlova Platter (40 pieces) $140
Other Charges
Courtyard Area Hire Fee $250
Courtyard Bar Hire Fee $150
Lounge Room Hire Fee $250
Cake surcharge $1.50 per head, capped at 30 people (Max $45)
Public Holiday Surcharge 10%
Tablecloths ($150 for 10 cloths, extras $15 each $15
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Beverage Packages
Welcome your guests with our range of delicious drinks available served by our knowledgable bartenders and cocktail enthusiasts.
Standard Beverage options:
TAP BEER | HOUSE WINE SELECTION | SOFT DRINK
$35pp 3 - hour package
$10pp for each hour thereafter
Standard Package Inclusions:
TAP BEER:
Tooheys New, Carlton Draught, XXXX Gold, and Hahn Premium Light.
WINE:
Prefect Selections of Sparkling, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Shiraz. OTHER:
Soft Drinks and Juices
Premium beverage package options:
TAP AND BOTTLED BEER | VINEYARD WINE SELECTION | HOUSE SPIRITS | CHAMPAGNE COCKTAILS
$40pp 3 – hour package excluding spirits
$45pp 3 - hour package including spirits
$15pp for each hour thereafter
Premium Package Inclusions:
TAP BEER:
Toohey’s New, Hahn Super Dry, Carlton Draught, and XXXX Gold. BOTTLED: Corona, Toohey’s Extra Dry, Pure Blonde, Bulmers Cider.
WINE:
Filament Wines – NV Sparkling Brut, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Shiraz. SPIRITS: House Selections of Vodka, Scotch Whiskey, Bourbon, Rum
CHAMPAGNE COCKTAILS:
Sparkling Julep, Tickled Pink OTHER: Soft Drinks, Mineral Water and Juice’s.
A running beverage package is also available with a set limit. With the customer to select what drinks are on offer and can ask the bar what the total cost is throughout the function.
