Grazing Table (on arrival)












A Grazing Table is a perfect way to impress your guests and provide nibbles on arrival.

Graze by MKVH offers a delicious range of cheese, dips, cold meats, bread and fresh fruit. 

The perks of a grazing table are you don't have to worry if your guests are hungry because they can graze the entire afternoon on our tasty range of food. 


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It is inclusive of: 

A selection of cheese, quince paste and pate, a range of house made dips,  chargrilled sourdough breads, a selection of crackers and bread sticks, olives,  dried fruit, cured meats and a variety of the freshest seasonal fruit produce

0.5 Metre $350 Includes the above and 2 cheese selections 

1 Metre $500 Includes the above and 3 cheese selections 

1.5 Metre $650 Includes the above and 4 cheese selections 

2 Metre $750 Includes the above and 5 cheese selections Seafood Grazing Table (on arrival)


1 Metre $700 Includes:

Australian King Prawns (4 kg)

Natural Oysters (48) Oysters w’ an assortment of flavoured toppings

(48) Marinated Baby Octopus Marinated Green Lip Mussels S

alt and Pepper Squid Fish Pieces

Smoked Salmon

Assortment of Fruit Carvings












Canape Options – Minimum 50 People 









Option 1 - $22 per person (Choose 5 of the following) 

Vegetable Spring Rolls (GFO)(V)

Tempura Battered Fish Pieces - Salt and Pepper Squid (GFO)

Spinach and Ricotta Triangles (V)

Kara Age Bites – Chicken Poppers

Mini House Made Chilli and Fennel Sausage Rolls

- Assorted Mini House Made Quiches (VO)

Crostini Tomato and Basil Bruschetta (GFO) (V)

Prawn Twisters w’ sweet chilli and lime sauce

Arancini w’ sundried tomatoes, baby spinach, feta and a garlic aioli (V) 

*Add Pizza Selections to any Canape Option for $5pp (2 Pieces Each) 



Option 2 - $26 per person (Choose 5 of the following or options above)

Thai Beef Cucumber Cups - Spinach and Feta Bruschetta (GFO)

Panko Crumbed Prawn Skewers w’ a chill plum sauce

Witlof Lettuce Leaf Cups w’ watermelon and feta

Witlof Lettuce Leaf Cups w’ pork and prawn

House Made Chicken Satay Skewers

BBQ Duck Spring Rolls

Pork Rib Fingers w’ spicy house made BBQ sauce

Wild Mushroom Arancinis w’ a house made three cheese dip (V)

House Made Jalapeno Poppers - Prosciutto Wrapped Rockmelon w’ a balsamic glaze


*Add Pizza Selections to any Canape Option for $5pp (2 Pieces Each) 

Option 3 - $32 per person (Choose 5 of the following or options above) 

Blue Swimmer Crab Salad Croustades w’ ginger and lime (GFO)

House Made Lamb Koftas w/- minted yoghurt

House Made Peking Duck Spring Rolls

Lightly Dusted Zucchini Flowers w’ ricotta, spinach and feta

BBQ Octopus Skewers Marinated In Ginger, Chilli and Lime

Thai Marinated Maple Caramel Pork Belly Skewers w’ lime

Freshly shucked Oysters w’ seaweed, trout roe and a horseradish cream

Freshly Shucked Oysters w’ lemon wedges

Smoked Salmon and Avocado Croustades w’ seaweed and house made horse radish cream

BBQ King Prawn Skewers w’ garlic, ginger, chilli lime dressing

Pulled Pork Belly Sliders w’ apple slaw and house made chipotle mayo

Wagyu Beef Sliders w’ red cabbage slaw and house made bourbon BBQ sauce

Salmon and Avocado Rice Paper Rolls w’ Vietnamese nuoc cham dressing

Prawn Rice Paper Rolls w’ Vietnamese nuoc cham dressing


*Add Pizza Selections to any Canape Option for $5pp (2 Pieces Each) 


Pizza Selections (Includes an assortment of the following)













Traditional Margarita (V)

MKVH Vegetarian (V)

Gourmet Meat Lovers

MKVH Seafood Selection

MKVH Peking Duck


Set Menu 

2 Course $45 Per Person 3 Course $55 Per Person 

Minimum 30 people 


BBQ Octopus Salad w’ chilli, ginger, garlic, shallots and lime 

King Prawn Cocktail w’ cos lettuce and a house made cocktail sauce 

House Made Duck Spring Rolls w’ a Vietnamese nuoc cham dressing 

Pan Seared Lamb Cutlet w’ a green salad and Greek style yoghurt, feta and mint dip 

Lightly Toasted lavosh with a trio of house made dips w’ Meredith valley goats cheese 



Char Grilled 280g Rangers Valley Wagyu Rump w’ roasted chat potatoes, broccolini and a corn on the cob w’ red wine jus 

Crispy Skin Atlantic Salmon w’ warm potato remoulade salad, fresh watercress, radish and chargrilled lemon cheeks w’ salsa verde 

Crispy Roasted Pork Belly w’ mixed summer salad w’ caramelised peaches and nectarines 

Prosciutto Wrapped Chicken Supreme w’ garlic mash, asparagus and heirloom carrots and a mushroom jus 

Maryland’s Confit Duck w’ a celeriac puree and a watercress salad w’ orange, cranberry walnuts and feta 

Slow Roasted Pumpkin and mildly spiced cous cous w’ sweet potato mash and peach and grape jus 




Mars Bar w’ vanilla ice cream 

New York Cheesecake w’ mango puree and seasonal fruits 

Sticky Date Pudding 

House Made Belgium Couverture, Honeycomb, Almond Slice


BBQ Banquet Options – Minimum 30 People 


Standard BBQ Banquet - $38 per person 

Chargrilled Black Angus Striploin (yearling grass fed) 

Grilled Marinated Lemon Thyme Chicken Breast 


Roasted Rosemary Chat Potatoes 

Traditional Greek Salad 

Pasta Salad 

Bread Rolls 

Assorted Condiments – BBQ Sauce/Tomato Sauce/Mustards 

Peppercorn & Mushroom Sauce / Diane Sauce / Traditional Gravy - $5 per Jug 


Deluxe BBQ Banquet - $45 per person (Choice of 2 Selections) 

Chargrilled Wagyu Rump Steak (yearling grass fed) Rangers Valley 

Goulburn Riverina Lamb Shoulder 

Riverina Beef Ribs 

Northern Rivers Pork Belly 

Wagyu BBQ Sausages (extra $3pp 1ea) 


House Made Potato Bake 

Greek Salad w/ baby cos 

Creamy Pasta Salad 

Asian Slaw w/ various herbs, cabbage, nam jim dressing and crispy noodles 

Vegetable Cous Cous Salad 

Bread Rolls 

Assorted Condiments - BBQ Sauce/Tomato Sauce/Mustards 

Peppercorn & Mushroom Sauce / Diane Sauce / Traditional Gravy - $5 per Jug

Please see individual platters for dessert options Individual Platters 

Available with function options, please pre-order in advance with function 

Bread and Dip Platter (10 people) Tri of Dips w/- chargrilled bread, marinated olives and Greek feta $65 

Antipasto Platter (10 people) Marinated olives, fire roasted peppers, marinated feta, double smoked ham, basil pesto and grilled sour dough $75 

Vegetarian Antipasto Platter (10 people) Marinated zucchini ribbons, roasted peppers, marinated feta, confit olives, artichokes, trio of dips and grilled sour dough $75 

Seasonal Fruit Platter (10 people) Rockmelon, oranges, apples, grapes, passionfruit, lychees and mangoes $65 

Cheese Platter (10 people) Selection of Australian cheeses, chargrilled bread, fruit and nuts $80 

House Made Baklava Platter (40 pieces) $140 

Donuts Platter (40 pieces) $140 

Tiramisu Platter (40 pieces) $140 

Pavlova Platter (40 pieces) $140 

Other Charges 

Courtyard Area Hire Fee $250 

Courtyard Bar Hire Fee $150 

Lounge Room Hire Fee $250 

Cake surcharge $1.50 per head, capped at 30 people (Max $45) 


Public Holiday Surcharge 10% 

Tablecloths ($150 for 10 cloths, extras $15 each $15


Beverage Packages

 Welcome your guests with our range of delicious drinks available served by our knowledgable bartenders and cocktail enthusiasts. 





Standard Beverage options:


$35pp 3 - hour package 

$10pp for each hour thereafter 

Standard Package Inclusions:


Tooheys New, Carlton Draught, XXXX Gold, and Hahn Premium Light.


Prefect Selections of Sparkling, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Shiraz. OTHER:

Soft Drinks and Juices 

Premium beverage package options: 


$40pp 3 – hour package excluding spirits

$45pp 3 - hour package including spirits

$15pp for each hour thereafter

Premium Package Inclusions:


Toohey’s New, Hahn Super Dry, Carlton Draught, and XXXX Gold. BOTTLED: Corona, Toohey’s Extra Dry, Pure Blonde, Bulmers Cider.


Filament Wines – NV Sparkling Brut, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Shiraz. SPIRITS: House Selections of Vodka, Scotch Whiskey, Bourbon, Rum


Sparkling Julep, Tickled Pink OTHER: Soft Drinks, Mineral Water and Juice’s. 

A running beverage package is also available with a set limit. With the customer to select what drinks are on offer and can ask the bar what the total cost is throughout the function. 


















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